The fryer is a piece of equipment that is very commonly found among lovers of gourmet frying and easy dishes! Indeed, it is difficult to imagine how to successfully cook your donuts, prepare squid for an aperitif in summer or obtain perfectly crispy fries without it. However, used oil very quickly ends up spoiling and must be changed regularly. This oil change is then the perfect opportunity to take the opportunity to do a bit of cleaning in the fryer except that it is ultra greasy, covered in stubborn stains of burnt food and you can quickly add some oil. oil everywhere! Find out how to clean your fryer wonderfully and without a mistake after emptying the oil into a bottle that you will take to the recycling center (never throw it in the sink!).
1) With water and a good degreasing dishwashing product
If the tank is not too dirty, cleaning with soap and water will be enough to clean it. Hot water is indeed ideal for dissolving grease and it will work even better by adding a few drops of ultra degreasing dishwashing product ! However, in addition to dishwashing liquid, you can also consideruse Marseille soap or black soap to degrease well if you have any. We advise you to fill the fryer well with your soapy water and put your fryer on to heat to boil everything and loosen the fat. After a few minutes, all you have to do is swipe the sponge in the tank. If this was not enough, a blow with a clay stone followed by a good rinse with a damp cloth should finish the degreasing.
2) With flour to clean fat from the fryer
There’s nothing simpler than flour to absorb the grease on the basket and clean the appliance without any hassle! It is enough to sufficiently impregnate the walls with it and allow the flour to act for a few moments. Then rub carefully with paper towels and finish cleaning using a little white vinegar. With all of this, there should no longer be any bad odors when you make your home fries. In fact, this household vinegar has deodorizing properties in addition to cleaning and removing dirt.
3) With soda crystals to clean a very dirty fryer
They have a absolutely unbeatable cleaning and degreasing power ! Soda crystals will therefore be even more useful and formidable here than the famous baking soda which we often talk about and which has essentially the same properties (but less powerful). Take gloves and sprinkle some into the fryer. Cover with hot water and a little white vinegar. Let the chemical reaction that this mixture produces act for a few minutes and rub with a sponge. Rinse well to complete the cleaning.
Good to know: some parts of the fryer can be washed in the dishwasherbut it is important to consult the device manual to verify component compatibility with this device. Generally, the basket and removable accessories can slide in while the oil tank and electrical elements must be cleaned by hand to avoid any damage. Then make sure to dry these parts well before reinstalling to prevent rust, avoid splashing and ensure proper operation.
And there you have it! Your fryer is like new, ready to cook delicious, fresh fries. So, no need to swap your traditional fryer for one without oil or fat (less messy and without splashing, but not always as good). Your multifunction appliance still has many years of cooking ahead of it!
Some tips for properly cleaning and maintaining your fryer
To keep your fryer in good condition and avoid problems, certain cleaning and use practices should be avoided. Although it is tempting, it is particularly crucial to do not use abrasive products or metal pads to clean the bowl or other components of the fryer, as this can scratch and irreparably damage the surface. Also avoid placing the tank directly under running water, as this can damage electrical components and cause a risk of short circuit. Additionally use plastic or wooden utensils to avoid scratching the internal surface.
To avoid difficult cleaning, we advise you not to allow burnt food residue to accumulate, as it can create unpleasant odors and alter the taste of food. The frequency of changing the oil is also important to limit burnt stains and odors. It depends on several factors, including frequency of use and the type of food you are simmering. As a general rule, it should be changed every 6 to 8 uses or as soon as it starts to become darker and more viscous. Also change it if it gives off an unpleasant odor. Amazing little tip: you can keep your cooking oil longer by dipping an egg in it.