It’s not uncommon to come across it in the kitchen. As classic as the large carving knife, the wooden spoon is the ideal tool for many preparations. It prevents pans and other containers of all kinds from being damaged when stirring or stirring food, and it also does not conduct heat. However, by using it so much and not necessarily maintaining it well, we put this tool and its other wooden sidekicks to the test. Here’s how to properly maintain them and be able to keep them indefinitely.
1) Be careful with water
Never let your wooden tools soak in water for too long. If possible, clean them without detergent and dry them immediately after cleaning.
2) Avoid drying near a heat source
This could scorch the wood and even cause warping. A crooked spoon would be less practical.
Find on our site a tip with lemon which allows you to maintain another very useful wooden tool: the cutting board.
3) Question of smell
Wood can absorb odors. It is for this reason that it is better to avoid using the same utensils for the preparation of sweet foods and the preparation of salty foods.
Washing bamboo utensils
Wash the utensil with a cloth dampened in water to which you will apply dishwashing liquid. Scrub then rinse generously with lukewarm water to be sure you have removed the soap. Then massage the tool carefully using a clean cloth. This should remove as much moisture as possible.
Source: AfriqueFemme