Every time we clean the oven, we end up with arm and back pain from scrubbing and a few liters of sweat later, we promise ourselves that we will never let the oven get dirty again. this point and we will adopt good habits. Inevitably, the stains still end up returning. Although the ideal is maintenance after each use (for example on a cool oven, but not too pure that the stains are softened without being burning), for lack of time or because of fatigue, we therefore find ourselves having to fighting with huge stains that seem to want to fight with the scraper and which often come out from who knows where.
What to do then? Discover here a routine without products harmful to the environment which will allow you to find the inside of the oven very clean and ready to welcome your future delicious dishes.
What you need:
- Alcohol vinegar
- An ecological and biodegradable cleaning stone (a very effective must)
- A sponge with a good scraping side and steel wool
- Paper towel or cloth
The explanatory video:
The steps:
1) We start with the grill which we rinse a little under hot water.
2) Soak your steel wool with vinegar and scrub the stains. These should not put up much resistance. Rinse with clean water and let dry.
3) It’s time to go to the oven for this, give the inside a cleansing stone, not forgetting the glass.
4) Wipe with a sponge soaked in water to remove the product. What’s next? Soak your sponge with vinegar and rub any remaining stains with the itchy part of the sponge.
5) Wipe with a paper towel or cloth to dry everything.
BEFORE/AFTER:
