When the frost starts to take precedence over the rest, it becomes restrictive! We have less space to store frozen foods and fresh products or to store all the ice creams and ice cubes that will allow us to survive the heat of summer. We have already explained to you how to remove frost easily without having to scratch or strain too much. After our defrosting tips, here is now another tip to slow the formation of frost in your freezer. Perfect for those who are tired of defrosting and need space in the drawers to freeze all the frozen products and fresh foodstuffs they want in the freezer section of a small fridge freezer.
This tip should be supplemented with our advice to prevent the appearance of frost in the freezer.
What you need:
- Oil for cooking or glycerin
Steps to slow the formation of frost:
1) Defrost your freezer with automatic defrost or some effective tips.
2) Apply oil to the walls of the different compartments so that the ice can adhere less to them.
In fact, this will slow down the process of frost formation and allow you to stay quiet longer to maintain the useful volume of a small or large capacity freezer compartment for cooling and storing frozen foods. In addition, the energy consumption, energy efficiency and freezing capacity of your household appliances will also be improved.